![]() The fresh grapefruit juice gives the drink a refreshing grapefruit flavour, while the tequila adds a little kick. This Paloma cocktail recipe is the perfect mix of sweet and tangy. I prefer to pre-mix the tequila, sugar syrup and juice before adding it to the glass with ice and then finally topped up with soda. It can be made individually by the glass or if you are making more, in a jug. The Paloma is a popular drink globally, and there are many variations of this delicious cocktail. It’s said to be named after La Paloma, a popular folk song in Mexico. The cocktail’s name translates to “the dove” in Spanish. The Paloma cocktail was created in the 1950s by Don Javier Delgado Corona, who owned a bar in Jalisco, Mexico. I prefer to make it with fresh grapefruit juice and club soda since we don’t have many pink grapefruit soda brands here in South Africa. In Mexico, the classic cocktail is made with grapefruit soda and tequila. With just enough sweetness and a dash of bitterness, I share my recipe for the perfect Paloma cocktail. As a huge fan of tequila and pink grapefruit juice, this is the perfect drink for me. Check out the easiest recipe below.The Paloma is Mexico’s most popular cocktail and it also happens to be mine. The best part about a Paloma is how easy it is to make. And try adding some agave syrup to give the cocktail the perfect amount of sweetness. In this case, add some sparkling water to give the cocktail a bubbly mouthfeel. The Paloma works great with fresh grapefruit juice instead of a flavored soda. Through the years, bartenders have opted for fresh juice in cocktail creation. ![]() Blanco is the preferred choice when it comes to tequilas however, a reposado can also work in this cocktail. The combination of tart lime juice with a bright and sweet grapefruit soda makes the perfect match for herbaceous tequila. Traditionally in Mexico, the grapefruit-flavored soda of choice is Jarritos, although any brand can work. This discovery has led to many in Texas gravitating toward the grapefruit-based cocktail rather than the Margarita. It was then that the Ruby Red Grapefruit was discovered, making it the first citrus patent granted in the U.S. ![]() Henninger noticed his pink grapefruits having a red blush shade. In 1929 in the Rio Grande Valley, citrus grower A.E. Bartender Evan Harrison introduced the cocktail in his pamphlet, “Popular Cocktails of the Rio Grande.” This pamphlet refers to a part of Texas where grapefruits are mass-produced. What is known is how it became popular in the U.S. This theory is because of his other cocktail discovery-the Batanga. Some believe Don Javier Delgado Corona, owner of La Capilla bar, was the first to mix together the simple ingredients. It’s not exactly known where and when the Paloma was created. The favorite drink in Mexico is La Paloma, a cocktail consisting of tequila, grapefruit-flavored soda, and lime juice. While many believe the Margarita is the number one drink in Mexico, they are wrong. For tequila connoisseurs, however, a Paloma might be their first thought. When people think of a classic tequila cocktail, usually a margarita comes to mind. February is National Grapefruit Month! In celebration of this healthy fruit, our Drink in History features the Paloma, a classic grapefruit cocktail made with grapefruit soda and tequila.
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